Sous Vide Skirt Steak « www.recipes.polyscienceculinary.com
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Simple Sous Vide Skirt Steak Recipe and How-To Guide
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First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
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